Fot-li Vermut Rojo

• Origen y elaboración

Fot-li Vermut Rojo se elabora en Cataluña con una receta tradicional reinterpretada con carácter contemporáneo. Macerado con más de 30 botánicos mediterráneos cuidadosamente seleccionados, entre ellos genciana, canela, clavo, piel de naranja y regaliz. Su base vínica proviene de vinos blancos catalanes que aportan frescura y equilibrio.

• Variedades de uva e ingredientes

Vino blanco base catalán, azúcar caramelizado y una combinación botánica de hierbas aromáticas, raíces y especias, entre ellas ajenjo, naranja amarga, canela y cardamomo.

• Elaboración y crianza

Tras la maceración en frío de los botánicos durante varias semanas, el vermut se afina con caramelo natural para lograr su distintivo color rojo oscuro. El resultado es un vermut con perfil dulce-amargo, equilibrado y seductor, sin crianza en barrica.

• Perfil del productor

Fot-li es un vermut de autor nacido en Barcelona, en colaboración con productores locales. El nombre —expresión catalana que significa "¡dale!"— refleja el espíritu joven, canalla y gastronómico del producto. Su diseño transgresor y sabor elegante lo convierten en un imprescindible en la escena vermutera actual.

• Detalles de producción

Producción en micro-lotes. Sin conservantes ni colorantes artificiales. Embotellado artesanalmente en formato de 1 litro con tapón mecánico reutilizable. 15% vol.

• Origin and Production
  Fot-li Vermut Rojo is crafted in Catalonia using a traditional recipe reimagined with a contemporary twist. Macerated with over 30 carefully selected Mediterranean botanicals, including gentian, cinnamon, clove, orange peel, and licorice. Its wine base comes from Catalan white wines, contributing freshness and balance.
• Grape Varieties and Ingredients
  Catalan white wine base, caramelized sugar, and a botanical blend of aromatic herbs, roots, and spices such as wormwood, bitter orange, cinnamon, and cardamom.
• Production and Aging
  After cold maceration of the botanicals for several weeks, the vermouth is refined with natural caramel to achieve its signature dark red color. The result is a sweet-bitter, balanced, and seductive vermouth, with no barrel aging.
• Producer Profile
  Fot-li is a signature vermouth born in Barcelona in collaboration with local producers. The name —a Catalan expression meaning "go for it!"— reflects the product’s youthful, bold, and gastronomic spirit. Its edgy design and elegant flavor make it a must-have in today's vermouth scene.
• Production Details
  Crafted in micro-batches. No preservatives or artificial coloring. Artisanally bottled in a 1-liter format with a reusable swing-top cap. 15% ABV.

• Origin and Style
  Fot-li Vermut Rojo is made in Barcelona with a rebellious soul and Mediterranean character. It is a modern vermouth, inspired by Catalan tradition, paying tribute to neighborhood authenticity and the art of the sobremesa.
• Ingredients
  Selected wine base and over 40 natural botanicals such as gentian, clove, cinnamon, orange peel, wormwood, licorice, and Mediterranean herbs, all infused by hand.
• Production
  Traditional maceration of botanicals for over 30 days in a quality wine base. It is then filtered, sweetened with natural sugar, and bottled slowly to maintain balance.
• Producer Profile
  Created by vermouth lovers based in the Clot neighborhood of Barcelona, Fot-li is an independent project committed to high-quality vermouth with an urban personality and a rebellious spirit.
• Special Features
  Free from additives and artificial colorants. Limited production and label illustrated by local artists. Perfect served over ice with an orange slice or in classic cocktails like the Negroni.