Guatemala
Zacapa Centenario 23 Solera Gran Reserva
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Origin & designation
Guatemala · Solera Gran Reserva Rum. Crafted in the Guatemalan highlands, at over 2,300 meters above sea level, a unique environment that allows for slow, exceptionally balanced maturation. -
Ingredients & style
Made from virgin sugar cane honey, not molasses, resulting in a smoother, more elegant and naturally sweet profile. Silky, complex and deeply aromatic in style, with an enveloping and refined personality. -
Production & ageing
Aged using the Solera System, blending rums between 6 and 23 years old.
Matured in a selection of casks that previously held American bourbon, Oloroso sherry and Pedro Ximénez wines, adding layers of complexity, natural sweetness and spiced notes. - Special details
Rum made from virgin sugar cane honey - Solera System (6–23 years) - High-altitude ageing (“House above the clouds”) - One of the world’s most renowned premium rums.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A rum that is not measured in years, but in sensations.
Pairing
Ideal with high-purity dark chocolate, cocoa desserts, nuts, aged cheeses, premium cigars or as an after-dinner rum.
Service
Serve at 18–20°C
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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