Tarragona, Catalonia | Spain
Vermouth Padró & Co | Blanco Reserva
- Origin & Appellation
Aguilar de la Frontera, Córdoba – D.O. Montilla-Moriles (Andalusia, Spain).
Crafted in the heart of one of the most emblematic fortified wine regions, where sun and patience define the wine’s character. - Grape variety
100% Pedro Ximénez, grown on the albariza soils of the Cordoba countryside. - Winemaking & ageing
A blended fortified wine made by combining an oxidatively aged Oloroso with a naturally sweet Pedro Ximénez, both matured for at least 10 years using the traditional criaderas and solera system.
Aged in American oak casks under natural conditions, delivering roundness and balance between sweetness, body, and freshness. - Producer profile
Bodegas Toro Albalá, founded in 1922, is one of the most renowned houses in Montilla-Moriles. The Poley range pays tribute to Andalusian heritage and the art of slow ageing, blending tradition with meticulous oenological expertise. - Special details
Artisanal production and bottling in small batches.
A masterful balance between the sweetness of PX and the oxidative elegance of Oloroso: a Cream of true class.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A deep and silky white vermouth, where floral freshness meets the nobility of time.
Pairing
Ideal with select appetizers, seafood, white fish, olives, mild pickles, fresh cheeses and Mediterranean-inspired tapas.
Service
Serve between 6º - 8ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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