Spain
Valverán 20 Manzanas
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Origin & designation
Asturias, Spain. High-expression natural cider, crafted in Villaviciosa—one of the most historic and prestigious areas for Asturian cider. Atlantic climate, fresh fruit, and a strong gastronomic identity. -
Ingredients
Made from a selection of 20 native Asturian apple varieties, chosen for their natural balance of acidity, sweetness, and bitterness—bringing depth, complexity, and precision to the final blend. -
Winemaking & ageing
Gentle pressing and controlled natural fermentation. Extended ageing on fine lees adds texture, finesse, and an extremely delicate sparkle, while preserving the pure expression of the fruit. -
Special details
Selection of 20 apple varieties - Limited production - High-gastronomy cider with ageing potential - Dry, elegant, and remarkably precise style.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A deep and elegant cider, where the apple expresses itself with the nobility and complexity of a great wine.
Pairing
Excellent with seafood, oysters, white fish, Japanese cuisine, fresh cheeses, vegetable dishes and haute cuisine.
Service
Serve at 12°C
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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