
USA
Sazerac Rye
- Origin
Kentucky, USA — Inspired by the tradition of New Orleans, where the famous Sazerac cocktail was born in the 19th century. - Ingredients & Composition
Straight rye whiskey made with a high proportion of rye, pure water, and selected yeasts. - Production & Maturation
Aged for nearly 10 years in new charred American oak barrels. Bottled uncut and unfiltered, preserving full intensity and character. - Producer Profile
The Sazerac Company traces its roots to 1850, when the Sazerac Coffee House opened on Exchange Alley in New Orleans. There, the Sazerac cocktail—made with rye whiskey, Peychaud’s Bitters, and Herbsaint—rose to fame. Today, the distillery keeps this heritage alive, producing a robust, spicy whiskey that embodies the city’s storied drinks culture. - Special Details
Considered the original rye whiskey linked to the birth of the first trademarked cocktail in the U.S.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
The robust rye that captures the soul of New Orleans and the history of America's first cocktail.
Pairing
Perfect with Snacks, Cheeses, Main Dishes, Desserts.
Service
Serve between 18 to 20 ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
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Payment and security
Payment Methods
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