Venezuela
Saint Teresa 1796
In 1996, to honor its bicentennial, Hacienda Santa Teresa introduced Santa Teresa in 1796, a memorable Venezuelan rum made using the traditional solera method. This premium rum combines rums distilled continuously and handcrafted in a pot still, aged in white American oak barrels previously used for bourbon. With a surprising balance, it is recommended to appreciate it neat, on the rocks, or with a whiff of sparkling water and orange. Engage yourself in the incomparable experience of Santa Teresa 1796.
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
Saint Teresa 1796
Perfect to enjoy alone, with ice or in the company of a touch of sparkling water and a dash of orange, this rum is a sensory experience that elevates every moment to excellence.
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Specifications
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What flavor awaits me?
What flavor awaits me?
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