Venezuela
Santa Teresa 1796
- Origin & designation
Venezuela – Ultra-premium Venezuelan rum. Crafted at the historic Hacienda Santa Teresa, founded in 1796 and considered a benchmark for high-end rum in Latin America.
- Ingredients & style
Made from selected sugarcane molasses. A dry, elegant and deeply complex style, with a refined profile that avoids excessive sweetness and instead prioritises structure and harmony.
- Production & ageing
Produced using an exclusive Solera method—exceptional in the premium rum world. It blends rums of different ages, aged in American oak ex-bourbon barrels and sherry casks, achieving seamless integration of oak, spice and balsamic notes. Slow, meticulous production focused on excellence.
- Distillery profile
Santa Teresa is one of Venezuela’s oldest and most prestigious distilleries. Its philosophy combines tradition, responsible innovation and a strong social commitment, crafting elegant rums internationally recognised for their quality and consistency.
- Special details
A signature rum crafted entirely through a Solera system. Globally recognised as one of the most elegant and food-friendly rums on the market—an icon of Latin American premium rum.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A dry, complex and masterful rum, where time, wood and Venezuelan tradition reach their maximum expression.
Pairing
Perfect as high-purity dark chocolate, cigars, aged cheeses, roasted nuts, and low-sweet desserts.
Service
Ideal temperature between 18 and 20 ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!
Payment and security
Payment Methods
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