Guatemala
Ron Zacapa X.O. Solera
- Origin
Guatemala. Crafted at 2,300 meters above sea level in the legendary “House Above the Clouds,” where the cool climate enables slow, exceptionally balanced aging. - Ingredients
Virgin sugar cane honey (miel virgen de caña), a purer and more aromatic raw material than traditional molasses—key to Zacapa’s signature silky character. - Production
Aged using the Solera system, blending rums of different ages finished through a sequence of casks: American oak ex-bourbon, ex-sherry, and ex-cognac. A complex process that builds depth, elegance, and remarkable persistence. - Distillery profile
Zacapa is an absolute reference in premium rum, celebrated for its artisanal approach, the use of virgin cane honey, and its distinctive high-altitude maturation. - Special details
The X.O. expression adds a final finish in cognac barrels, delivering an even silkier texture and an extraordinarily refined profile. Iconic presentation with a handwoven petate ring.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A rum that encapsulates the elegance of altitude: deep, silky, and extraordinarily complex.
Pairing
Ideal with high-purity dark chocolate, cocoa desserts, nuts, aged cheeses, and premium cigars.
Service
Serve at 18–20 °C
Specifications
Specifications
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Grade
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What flavor awaits me?
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