Philippines
Ron Don Papa 10 Años
- Origin
Negros Island, Philippines. An island rum crafted in one of the world’s most fertile sugarcane regions, where the tropical climate speeds up ageing and amplifies aromatic expression. - Raw material
Local sugarcane molasses (“Black Gold”), rich and naturally aromatic, forming the base of this rum’s silky, indulgent profile. - Production & ageing
Traditional distillation and a minimum of 10 years ageing in ex-bourbon American oak barrels, with partial finishing in ex-Sherry casks. Tropical maturation intensifies the wood–spirit interaction, adding depth and roundness. - Producer profile
A contemporary project that champions Filipino rum through respect for origin and tropical ageing, seeking balance between aromatic intensity, smoothness and complexity. - Special details
An extra-aged rum meant to be enjoyed neat. Silky and spiced, with integrated sweetness and a long, lingering finish.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A rum that encapsulates the tropical soul: deep, silky, and seductive.
Pairing
Ideal with dark chocolate, vanilla or caramel desserts, aged cheeses, nuts, and mild cigars.
Service
Serve at 18–20 °C
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
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