Japan
Nikka From The Barrel
- Origin and category
Japan – a high-end Japanese blended whisky, crafted by the prestigious Nikka house. - Varieties and style
A carefully selected blend of malt and grain whiskies from Nikka’s two distilleries: Miyagikyo (delicate, fruity character) and Yoichi (smoky, robust profile). - Production and ageing
Matured in a combination of American oak, European oak and ex-sherry casks, bringing complexity, spice and woody notes. The final blend is bottled at a high alcohol strength (51.4% vol.), preserving its intense yet rounded character. - Producer profile
Nikka Whisky, founded in 1934 by Masataka Taketsuru—considered the father of Japanese whisky—is renowned for combining Scottish tradition with Japanese precision, creating spirits unlike any others in the world. - Special details
Its iconic square bottle reflects the Japanese philosophy of minimalism and strength. An award-winning whisky, regarded as one of the finest Japanese blends—perfect for lovers of intensity and elegance.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
Nikka From The Barrel: power, harmony and sophistication in a single sip.
Pairing
Perfect to enjoy on its own or with a splash of water to bring out its nuances. It pairs beautifully with aged cheeses, dark chocolate, grilled red meats, or even salmon and fatty tuna sushi.
Service
server at 18 and 20 ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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