DO Conca de Barberà
Negra Nit
- Origin & D.O.
D.O.Q. Priorat, Catalonia – vineyards on slate terraces (llicorella), which provide minerality and a unique expression. - Grape varieties
Mainly Garnacha and Cariñena, with contributions of Syrah and Cabernet Sauvignon, balancing fruit and structure. - Winemaking & ageing
Fermentation in stainless steel tanks to preserve fruit purity. Short ageing in oak barrels adds roundness and spicy notes without masking varietal freshness. - Producer profile
Portal del Priorat is a winery founded with a philosophy of absolute respect for the terroir, aiming to craft accessible, fresh wines that remain true to the essence of Priorat. - Special details
A young, vibrant and food-friendly wine that combines minerality and ripe fruit with a fresh, modern style.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
Negra Nit: the freshness of Priorat under the charm of the night.
Pairing
Perfect with grilled meats, cured meats, semi-cured cheeses, pasta with Mediterranean sauces, and tapas. Its freshness makes it a versatile wine for everyday enjoyment.
Service
Serve at 14-16°C
Specifications
Specifications
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Important Notice!
Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!
Payment and security
Payment Methods
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