Austria
Mozart Chocolate Coconut
- Origin & category
Salzburg, Austria – premium chocolate cream liqueur, inspired by Austrian pastry-making tradition and innovation in gourmet liqueurs. - Main ingredients
Belgian white chocolate, natural Caribbean coconut, Bourbon vanilla and a touch of fresh Alpine milk, creating an indulgent and exotic profile. - Production & ageing
Artisanal process using modern maceration and distillation techniques. The ingredients are carefully blended to achieve a velvety texture and a perfect balance between sweetness and freshness. - Producer profile
Mozart Distillerie, founded in Salzburg in honour of the famous composer, is internationally recognised for its mastery in crafting premium-quality chocolate liqueurs. Each bottle reflects creativity, tradition and Austrian excellence. - Special details
An edition that combines the smoothness of white chocolate with the freshness of coconut, ideal for summer cocktails, desserts or enjoyed neat over ice.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
Mozart Chocolate Coconut: the perfect harmony between the sweetness of white chocolate and the tropical freshness of coconut.
Pairing
Excellent as a digestif, served chilled or over ice. Perfect in tropical cocktails, with coffee, in creamy smoothies, or as an ingredient in pastries and frozen desserts.
Service
Server at 4 and 6 ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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