Tarragona, Catalonia | Spain
Miró Vermut Rosso
- Origin & category
Reus, Catalonia – the historic epicentre of vermouth in Spain, where vermouth-making tradition has become a symbol of identity. - Ingredients & botanicals
A base of selected wines infused with more than 60 herbs, roots and spices such as wormwood, cinnamon, clove, cardamom and citrus peels. - Production & ageing
Slow, natural maceration in wine alcohol with Mediterranean botanicals. Aged in oak vats that bring balance and roundness to the final blend. - Producer profile
Vermut Miró, founded in 1957 in Reus, is one of Catalonia’s most prestigious vermouth houses. The Miró family has preserved the tradition—and the secret recipe—that has made their vermouth famous worldwide. - Special details
Rosso expression, known for its well-balanced sweetness, spiced notes and versatility—perfect for aperitif serves and classic cocktail-making.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
Miró Vermut Rosso: the soul of Reus in every glass, where sweetness, spices and Mediterranean tradition meet.
Pairing
Ideal as an appetizer accompanied by olives, marinated anchovies, pickled mussels, or aged cheeses. Also perfect as an essential ingredient in cocktails like the Negroni or the Americano
Service
Serve between 6° - 8°C
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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