United States
Makers Mark
- Origin Loretto, Kentucky – United States, cradle of artisanal bourbon.
- Production Distilled from corn, malted barley, and red winter wheat instead of rye, which provides its hallmark smoothness. Aged between 6 and 7 years in new charred American oak barrels, with a limited, hands-on production process.
- Producer profile Maker’s Mark is one of Kentucky’s most iconic distilleries, founded in 1953 by Bill Samuels Sr. and globally recognized for its hand-dipped red wax–sealed bottles. Its philosophy is to craft bourbon with a rounded, approachable, and elegant profile.
- Special details Each bottle is hand-sealed with its signature red wax, making every piece unique. The use of red winter wheat in the mash bill sets Maker’s Mark apart from most bourbons, delivering a silkier, less spicy style.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A whisky that combines tradition, craftsmanship, and a unique style recognized around the world.
Pairing
Ideal with smoked meats, BBQ ribs, aged cheeses or even dark chocolate desserts.
Service
server at 16 and 18 ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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