Spain
Licor de Bellota Beso Extremeño
- Origin & Tradition
Crafted in Extremadura, Spain, a land of holm oaks and dehesas where the acorn is a symbol of identity and excellence. - Natural Ingredients
Artisanal liqueur made from carefully selected acorns from Extremaduran holm oaks, macerated to obtain an authentic, deep profile. - Artisanal Production
Traditional recipe that combines the intensity of acorn with hints of sweet spices and Mediterranean herbs, achieving a unique balance of sweetness, bitterness, and warmth. - Producer Profile
Beso Extremeño is a brand that pays homage to its homeland, conveying the noble and authentic character of Extremadura in every bottle. - Special Details
A versatile liqueur to enjoy neat over ice, in mixed drinks, or creative cocktails. Its toasted, enveloping flavor also makes it a perfect ally for desserts and baking.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A kiss from the land of Extremadura: intense, noble, and with the warmth of the pasture in every drop.
Pairing
Ideal with dark chocolate desserts, cured cheeses from Extremadura, traditional pastries, or simply as a digestive to top off a good meal.
Service
server at 8 and 12 ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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