Scotland

Lagavulin 16 years old

Name: Lagavulin 16 years old
Brand: Lagavulin
Price: 120.0 EUR
Availability: InStock

Lagavulin

€120⁰⁰ EUR

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Origin & Category
Islay, Scotland – 16-Year-Old Single Malt Scotch Whisky, a global icon of smoky style and intense peat.
Distillery & Tradition
Crafted by the legendary Lagavulin Distillery, founded in 1816, renowned for its mastery of deep, complex whiskies with great longevity.
Production & Maturation
Slowly distilled in traditional stills and matured for 16 years in oak casks, many ex-sherry, which add sweet and spicy notes that balance the intensity of the peat.
Aromatic Profile
Intense smoke, deep peat, seaweed, Atlantic salinity, with touches of dried fruits, vanilla, and a hint of malty sweetness.
Special Details
Considered a cult whisky among lovers of the Islay style. Its long, warming finish makes for a unique sensory experience.

Peat intensityDepth

Saline notesSweetness

BodyLingering finish

About the Winery

The Lagavulin Distillery, located on the wild south coast of the Isle of Islay, Scotland, is one of the most legendary whisky distilleries in the world. Founded in 1816, it has earned a cult following among single malt lovers thanks to its unmistakable smoky and deeply complex style.

Lagavulin's location, facing the Atlantic, exposes its casks to intense sea winds and salt mist, imbuing every drop of whisky it produces with a unique character. The use of local peat to dry the malt, along with slow distillation and extended maturation in oak barrels (many ex-sherry), results in an intense, silky distillate with a unique personality.

Lagavulin is an essential part of Islay's history, and its 16-year-old is considered an absolute benchmark, recognized by critics and aficionados as one of the finest Scotch whiskies in the world.

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Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

An Islay storm in every sip: peat, sea, and weather, masterfully tamed over 16 years.

Pairing

Perfect with fresh oysters, smoked salmon, strong aged cheeses like aged cheddar or Idiazabal, and desserts with dark chocolate and sea salt.

Service

Ideal at 18-20 ºC

Specifications

Grade

43% vol

What flavor awaits me?

Appearance
Deep amber with golden highlights.

Nose
Intense peat and enveloping smokiness, accompanied by seaweed, salinity, and a background of dried fruits and toasted wood.

Palate
Powerful, silky, and deep; a balance of peat, malty sweetness, raisins, and a hint of spice.

Finish
Very long, warm, and smoky, with a saline echo reminiscent of the sea.

Important Notice!

Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!