
D.O. Penedès
L’oxarel a pel
- Origin & D.O.
Penedès (Barcelona, Catalonia) – produced at the family winery L’Oxarel, a symbol of organic and biodynamic viticulture. - Grape varieties
100% Xarel·lo, the flagship grape of Penedès, crafted with minimal intervention. - Winemaking & Aging
Natural white wine fermented with native yeasts and no added sulfites. Aged on the lees in stainless-steel tanks to enhance texture and complexity. - Producer Profile
L’Oxarel, led by Josep Mitjans, is a pioneer in biodynamic viticulture and in crafting natural wines that convey the soul of the terroir. Its philosophy centers on absolute respect for the land, biodiversity, and natural balance. - Special Details
Certified organic and biodynamic, no added sulfites, minimal intervention, and an authentic expression of Xarel·lo.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A naked, authentic and vibrant wine, which reveals the purest character of Xarel·lo.
Pairing
Perfect with fresh seafood, white fish, seafood rice dishes, grilled vegetables, and light Mediterranean cuisine. Also ideal on its own, as a refreshing, natural aperitif wine.
Service
Server at 8 and 10 ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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