D.O. Jerez-Xérès-Sherry

González Byass Solera 1847

Name: González Byass Solera 1847
Brand: Bodegas González Byass
Price: 14.95 EUR
Availability: InStock

Bodegas González Byass

€14⁹⁵ EUR

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Peñín

Origin & D.O.
Formulated in Jerez de la Frontera, within the prestigious D.O. Jerez-Xérès-Sherry, one of the world’s most renowned appellations for fortified wines.
Grape Varieties
A traditional coupage: 75% Palomino Fino and 25% Pedro Ximénez, balancing the dry structure of Oloroso with the natural sweetness of PX.
Production & Ageing
Solera 1847 is aged for over 8 years using the criaderas and solera system in seasoned American oak casks. This prolonged oxidative aging brings a striking complexity, typical of González Byass's centenary soleras.
Producer Profile
González Byass, founded in 1835, is one of the great icons of Sherry wine. With a legacy linked to innovation and excellence, this winery has been key in the international promotion of wines such as Tío Pepe and Solera 1847, considered a benchmark Cream worldwide.
Special Details
This wine combines traditional methods with meticulous winemaking. It is bottled with care, preserving the artisanal character and elegance that define the historic wines of the Jerez region.

Natural SweetnessToasted Notes

Dried FruitsSilky Mouthfeel

Lingering FinishOverall Balance

About the Winery

González Byass is one of the most iconic wineries in Jerez and an international benchmark for Spanish wine since 1835. Founded by Manuel María González, the house became known worldwide for its iconic Tío Pepe, becoming a symbol of quality fino and Andalusian culture. Over five generations, the González family has kept the tradition of Sherry wines alive, committed to superiority, innovation, and respect for the land.

Today, González Byass is synonymous with heritage, authenticity, and mastery in biological and oxidative aging, with a portfolio ranging from elegant finos to intricate sweet wines such as Solera 1847. Its legacy lives on in the historic cellars of the city of Jerez de la Frontera, where wine continues to be made with Andalusian soul and texture.

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Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

A cream that encapsulates Andalusian lineage in a perfect balance between sweetness and character.

Pairing

Ideal with blue cheeses, roasted nuts, foie gras, chocolate cake.

Service

Serve at 10-12°C

Specifications

Grade

18.00%

What flavor awaits me?

Appearance:
Intense amber color with mahogany highlights and golden edges, clean and bright. A dense tear reveals its unctuous character and prolonged aging.

Nose:
Intense and complex aroma, dominated by notes of dried fruits (plums, figs, raisins), toffee caramel, fine wood, and delicate hints of vanilla, roasted coffee, and nuts. The aromatic profile is deep and enveloping, reflecting its oxidative aging in solera.

Palate:
Smooth and enveloping on entry. Its elegant sweetness is balanced by subtle acidity, giving way to flavors of candied fruit, dark honey, and gingerbread. The finish is long, warm, and persistent, leaving a pleasant sensation of smoothness on the palate.

Important Notice!

Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!