González Byass Nectar Pedro Ximénez

González Byass is one of Spain's most iconic family-owned wineries, founded in 1835 in Jerez de la Frontera by Manuel María González. Since its inception, the winery has been a pioneer in the production of sherry wines, achieving international prestige with iconic brands such as Tío Pepe.

Over five generations, González Byass has combined tradition, innovation, and merit to establish itself as one of the leading Spanish wine producers in the world. Today, the winery remains owned by the González family and maintains its loyalty to quality, respect for the Andalusian terroir, and sustainability.

In its historic facilities in the heart of Jerez, surrounded by centuries-old warehouses and Andalusian courtyards, gems such as Néctar Pedro Ximénez are aged using the traditional criaderas and solera system in American oak barrels.

Beyond Jerez, González Byass has expanded its expertise to other regions of Spain and the world, but its soul remains in the south, where the sun, albariza soil, and history give life to wines with a unique identity.

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.