Four Roses Single Barrel

Four Roses Distillery has its roots in Kentucky since the late 19th century, although its chronology as a brand dates back to 1888. The current distillery, located in Lawrenceburg, was built in 1910 with a Spanish-style architecture unique in the bourbon world.

Throughout its history, Four Roses has been recognized for its innovative approach to brewing: it combines two mash bill recipes and five proprietary yeast strains, allowing for the creation of up to 10 different bourbon profiles. This versatility is the foundation of its reputation, especially in its Single Barrel and Small Batch editions.

For much of the 20th century, Four Roses was marketed primarily abroad, becoming one of the best-selling bourbons in Japan and Europe. Its return to the US market in 2002 marked a new chapter, coinciding with the acquisition by Kirin Brewery Company, which fueled global expansion while maintaining the artisanal method.

Today, Four Roses is recognized for its consistency, smoothness, and distinctive aromatic character. The Master Distiller carefully selects each barrel for his Single Barrel editions, ensuring that no two bottles are the same, but all retain the house's unmistakable seal: a balance between fruit, spices, and sweet oak.

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.