Fot-li Red Vermouth

Fot-li Red Vermouth is the result of a collaboration between one of Reus' most iconic wineries and a young company with a contemporary vision, which together have managed to combine tradition and modernity in a single product.

The winery that produces it has deep roots in the world of vermouth, drawing on the historical legacy of Reus as the vermouth capital, where vermouth was first produced in Spain in the 19th century. This project seeks to pay tribute to classic vermouth, maintaining the traditional recipe and enhancing it with a careful selection of 19 botanicals, such as thyme, rosemary, sage, vanilla, and fennel.

The philosophy of this winery is based on three pillars. To restore the value of authentic artisanal vermouth.

To adapt it to modern palates without losing its essence.To export the flavor of Reus to the world, bringing the name of the city to every glass.
Fot-li is not just a drink, it is a statement of intent: to preserve the best of the past and project it into the future with a modern aesthetic and an elegant sensory experience.

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.