Canadá

Fireball

€17⁹⁵ EUR

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Origin
Canada — Whisky liqueur infused with cinnamon and a spicy kick that has won the world over for its bold, festive character. Born as an artisanal recipe in the 1980s, it quickly gained popularity in North America before becoming a global phenomenon, especially among those seeking a spirit with a distinctive identity that’s easy to enjoy.
Style & Profile
Sweet, spicy, and warming, with a finish that tingles on the palate. Its intense cinnamon aroma pairs with sweet notes of caramel and vanilla, creating the perfect contrast between indulgent and spicy. Designed to be served very cold or as shots, it brings energy and a carefree touch to any celebration.
Production
Made from a base of Canadian whisky—renowned for its natural smoothness—infused with natural cinnamon extract and a blend of spices that deliver its signature heat. The texture is smooth and silky, while the spicy aftertaste gives it an unmistakable stamp that makes it stand out among other flavored liqueurs.
Brand
Fireball is a brand owned by the Sazerac Company, one of the world’s largest spirits producers. In Spain, it is distributed by Import. Export. Varma S.A., ensuring availability in bars, clubs, and specialty shops. Its bottle—with the iconic dragon label—has become a recognizable symbol of the nightlife scene.
Special Details
33% ABV • 700 ml • Perfect served as an ice-cold shot, or mixed with beer (Firebeer) or soft drinks (Dragonade, Fireboom). Its versatility and bold flavor have made it one of the best-selling liqueurs in its category worldwide.

Cinnamon & intensityIndulgent sweetness

Spicy heatSmooth mouthfeel

Spices & vanillaWarm finish

About the Winery

Fireball is not a definitive distillery, but a cinnamon whiskey liqueur brand belonging to the Sazerac Company, one of the largest producers and distributors of spirits in the world, headquartered in New Orleans, Louisiana (USA).

Its story begins in the 1980s in Canada, where a bartender created a cinnamon-infused whiskey with a spicy kick to combat the winter chill. The recipe quickly gained popularity in bars and at parties, and Sazerac acquired it, turning it into a global phenomenon.

The base of the product is made with smooth Canadian whiskey—sourced from Sazerac partner distilleries in Canada—which is then infused with natural cinnamon and spices. Production and bottling are carried out under strict quality standards, ensuring a constant flavor profile: sweet, spicy, and with a warm, peppery finish.

Today, Fireball is present in more than 90 countries and has become one of the best-selling spirits in bars, clubs, and events, thanks to its versatility in cocktails and its iconic image with the red dragon that symbolizes its passion.

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Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

An explosion of cinnamon, a sweetness and playful spiciness: the shot that sets the pace for the night.

Pairing

Churros with sugar and cinnamon, brownie.

Service

Serve between 0 to 4 ºC

Specifications

Grade

33,0%

What flavor awaits me?

Appearance
Light and bright amber.

Nose
Intense cinnamon, brown sugar, and caramel notes.

Palate
Enveloping sweetness of cinnamon, light vanilla, and a spicy touch at the end.

Finish
Medium, warm, and spicy.

Important Notice!

Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!