Argentina

Fernet Branca Origen Argentino

Name: Fernet Branca Origen Argentino
Brand: Branca
Price: 29.95 EUR
Availability: InStock

Branca

€29⁹⁵ EUR

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Origin and D.O.
Fernet Branca is born from a notable duality between Argentina and Italy, being produced exclusively in Buenos Aires and Milan. This split reflects its deep roots in both South American culture and European herbal practice.
Ingredients and Botanicals
Over 27 selected herbs and spices, including Chinese rhubarb, gentian, chamomile, cardamom, and myrrh, contribute complexness, bitterness, and a highly aromatic profile.
Production and Aging
The authentic recipe, kept secret since 1845, involves maceration in alcohol, resting in oak casks for at least 12 months, and careful filtering to preserve its rich botanical character.
Producer Profile
Branca International, founded in Milan by Bernardino Branca, is one of the most iconic names in the world of amaros. Its Argentine version, produced in 1941, is a cultural symbol with a strong national identity.
Artisanal Production Details
Natural maceration with no artificial coloring, resulting in a robust, dry, and medicinal profile that has become an icon in both classic cocktails and modern mixes like Fernet with cola.

Herbal bitternessBalsamic notes

Aromatic complexitySpiced freshness

Persistent finishCocktail versatility

About the Winery

Fernet Branca was created in 1845 by Bernardino Branca in Milan, Italy. Since then, its secret recipe has remained intact, utilizing more than 27 botanicals from five continents. The Argentine version, produced since 1941 in Buenos Aires, is the only one authorized outside of Italy and has achieved enormous cultural popularity, becoming a national emblem. Its factory in the Parque Patricios neighborhood is an icon of the city's industrial heritage.

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Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

An intense, herbal and magnetic amaro: the indomitable spirit that turned Argentina into the land of Fernet.

Pairing

Perfect with dark chocolate and cocoa desserts, American cream or vanilla ice cream, blue and dry cheeses (gorgonzola, roquefort), Argentine empanadas and spiced meats.

Service

Serve between 8ºC and 12ºC

Specifications

Grade

39% vol

What flavor awaits me?

Appearance:
Dark mahogany color with amber highlights. Dense, deep, and brilliant.

Nose:
Complex and intense: notes of bitter herbs, mint, eucalyptus, warm spices, medicinal roots, and dried flowers.

Palate:
Characteristic, herbal, and enveloping bitterness. Powerful entry evolving into balsamic notes, spices, cocoa, and roots.

Finish:
Very persistent, refreshing, and slightly minty. A long, dry, and addictive finish.

Important Notice!

Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!