Argentina

Fernet Branca Argentine Origin

Name: Fernet Branca Argentine Origin
Brand: Branca
Price: 29.9 EUR
Availability: InStock

Branca

€29⁹⁰ EUR

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Origin and D.O.
Fernet Branca is born from a notable duality between Argentina and Italy, being produced exclusively in Buenos Aires and Milan. This split reflects its deep roots in both South American culture and European herbal practice.
Ingredients and Botanicals
Over 27 selected herbs and spices, including Chinese rhubarb, gentian, chamomile, cardamom, and myrrh, contribute complexness, bitterness, and a highly aromatic profile.
Production and Aging
The authentic recipe, kept secret since 1845, involves maceration in alcohol, resting in oak casks for at least 12 months, and careful filtering to preserve its rich botanical character.
Producer Profile
Branca International, founded in Milan by Bernardino Branca, is one of the most iconic names in the world of amaros. Its Argentine version, produced in 1941, is a cultural symbol with a strong national identity.
Artisanal Production Details
Natural maceration with no artificial coloring, resulting in a robust, dry, and medicinal profile that has become an icon in both classic cocktails and modern mixes like Fernet with cola.

Herbal bitternessBalsamic notes

Aromatic complexitySpiced freshness

Persistent finishCocktail versatility

About the Winery

Fernet Branca was created in 1845 by Bernardino Branca in Milan, Italy. Since then, its secret recipe has remained intact, utilizing more than 27 botanicals from five continents. The Argentine version, produced since 1941 in Buenos Aires, is the only one authorized outside of Italy and has achieved enormous cultural popularity, becoming a national emblem. Its factory in the Parque Patricios neighborhood is an icon of the city's industrial heritage.

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Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

A legendary elixir that combines Italian heritage with the Argentine spirit in every sip.

Pairing

Cured sausages, Dark chocolate with a high percentage of cocoa

Service

Serve between 6ºC and 8ºC

Specifications

Grade

39.00%

What flavor awaits me?

Appearance
Dark, almost black in color, with mahogany highlights and a deep shine. Its visual density anticipates a complex and structured liqueur.

Nose
Intense and enveloping, it displays notes of medicinal herbs, eucalyptus, myrrh, and gentian, intertwined with spicy, balsamic notes and a subtle licorice sweetness.

Palate
Dry, powerful, and bitter entry. The texture is silky, with a strong herbal intensity and notes reminiscent of roots, spices, and bark. The finish is long, refreshing, and persistent, with an aromatic echo that invites further exploration.

Important Notice!

Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!