Scotland

Drambuie

€31⁴⁰ EUR

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Origin
Scotland — Highlands and the Isle of Skye. Traditional Scottish liqueur with an original 18th-century recipe.
Ingredients
Aged malt Scotch whisky, heather honey, and a secret elixir of herbs and spices (saffron, nutmeg, Highlands botanicals).
Production
Drambuie blends matured Scotch whisky with pure heather honey and selected botanicals, following the formula that Bonnie Prince Charlie gave to the MacKinnon family in 1745. Each batch is crafted by hand and bottled at 40% ABV.
Producer Profile
The Drambuie brand, registered in 1893 and marketed since 1914, maintains its production on the Isle of Skye, Scotland. The MacKinnon family safeguarded the recipe for centuries before sharing it with the world. Today, Drambuie remains a global icon of mixology and Scottish culture.
Special Details
Protected historic recipe, small-batch artisanal process, natural Scottish-sourced ingredients, and versatility for cocktails or sipping neat.

Honeyed sweetnessWarm spices

Herbal notesRipe fruits

Lingering finishSmooth mouthfeel

About the Winery

Drambuie is not a distillery in the traditional sense, but rather a historic Scottish brand currently produced on the Isle of Skye in the Scottish Highlands. The recipe, which combines aged Scotch whisky with heather honey and a secret elixir of herbs and spices, has been passed down since 1745, when Bonnie Prince Charlie gave it to the MacKinnon family as a token of gratitude for their loyalty.

For over two centuries, the family safeguarded the formula, until it began international marketing at the end of the 19th century. In 1914, Drambuie became a globally recognized name and continues to be handcrafted today, using carefully selected malt whiskies from the Highlands and Speyside, along with local natural ingredients.

Its headquarters and production maintain the connection with the Scottish landscape, reflecting Scotland's tradition, history, and cultural identity in each bottle.

Safe shipping and tracking at all times.

Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

A legendary liqueur: sweet, spiced and with the warm soul of Scotch whiskey.

Pairing

Drambuie perfectly complements desserts with dark chocolate, spiced tarts (carrot, pumpkin), blue and aged cheeses, candied oranges and nuts, espresso coffee or combined with it.

Service

Serve between 8°C to 12°C

Specifications

Grade

40% vol

What flavor awaits me?

Appearance
Deep, brilliant golden amber.

Nose
Sweet and seductive: heather honey, Highland whisky, aromatic herbs, vanilla, cinnamon, nutmeg, and a soft citrus note.

Palate
Silky, liqueur-like, and enveloping texture. Prominent notes of floral honey, warm spices, malt, and sweet herbs.Perfect balance of sweetness, alcohol, and smoothness.

Finish
Long, warm, and spicy, with a lingering echo of honey and whisky.

Important Notice!

Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!