Scotland

Drambuie

€31⁴⁰ EUR

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Origin
Scotland — Highlands and the Isle of Skye. Traditional Scottish liqueur with an original 18th-century recipe.
Ingredients
Aged malt Scotch whisky, heather honey, and a secret elixir of herbs and spices (saffron, nutmeg, Highlands botanicals).
Production
Drambuie blends matured Scotch whisky with pure heather honey and selected botanicals, following the formula that Bonnie Prince Charlie gave to the MacKinnon family in 1745. Each batch is crafted by hand and bottled at 40% ABV.
Producer Profile
The Drambuie brand, registered in 1893 and marketed since 1914, maintains its production on the Isle of Skye, Scotland. The MacKinnon family safeguarded the recipe for centuries before sharing it with the world. Today, Drambuie remains a global icon of mixology and Scottish culture.
Special Details
Protected historic recipe, small-batch artisanal process, natural Scottish-sourced ingredients, and versatility for cocktails or sipping neat.

Honeyed sweetnessWarm spices

Herbal notesRipe fruits

Lingering finishSmooth mouthfeel

About the Winery

Drambuie is not a distillery in the traditional sense, but rather a historic Scottish brand currently produced on the Isle of Skye in the Scottish Highlands. The recipe, which combines aged Scotch whisky with heather honey and a secret elixir of herbs and spices, has been passed down since 1745, when Bonnie Prince Charlie gave it to the MacKinnon family as a token of gratitude for their loyalty.

For over two centuries, the family safeguarded the formula, until it began international marketing at the end of the 19th century. In 1914, Drambuie became a globally recognized name and continues to be handcrafted today, using carefully selected malt whiskies from the Highlands and Speyside, along with local natural ingredients.

Its headquarters and production maintain the connection with the Scottish landscape, reflecting Scotland's tradition, history, and cultural identity in each bottle.

Safe shipping and tracking at all times.

Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

A liquid legend that unites history and contemporary pleasure.

Pairing

Dark chocolate with orange, Intense blue cheeses, Fresh red fruits.

Service

Serve between 12°C to 16°C

Specifications

Grade

40,0%

What flavor awaits me?

Appearance
Intense golden amber with coppery glints.

Nose
Sweet aromas of honey, fresh citrus, aromatic herbs, and a hint of butterscotch.

Palate
Smooth, velvety, and silky, with layers of heather honey, cinnamon, ginger, berries, and malt.

Finish
Long and persistent, with fresh herbal notes and a slight spicy sting.

Important Notice!

Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!