DO Montilla-Moriles

Don PX 2003 Sweet Wine

€7000 EUR
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  • Origin and D.O.
    This wine is harbored in the prestigious D.O. Montilla-Moriles, in the heart of Andalusia — a land where sun and ceremony unite to create some of the world's most age-worthy and complex wines. The region is especially known for its warm climate and chalky “albariza” soils, ideal for growing the Pedro Ximénez grape.
  • Grape Variety
    Crafted exclusively from 100% Pedro Ximénez grapes, a native variety known for its high natural sugar concentration. The grapes undergo a meticulous sun-drying (“asoleo”) process to intensify their aromas and flavors before vinification.
  • Winemaking and Aging
    After rigorous selection, the grapes are gently pressed and the resulting must is aged oxidatively for over 20 years in American oak casks. This extended process grants the wine fantastic complexity, density, and fragrant persistence — all while retaining balance and freshness.
  • Producer Profile
    Bodegas Toro Albalá is a century-old estate based in Aguilar de la Frontera (Córdoba). Founded in 1922 by José María Toro Albalá, it is eminent for its devotion to rule and oenological excellence. Under the guidance of current director and winemaker Antonio Sánchez, the winery has achieved global acclaim — including a perfect 100 Parker points for their Don PX Convento Selección 1946.
  • Unique Details
    Limited production and artisanal craftsmanship. Don PX 2003 is a wine with the soul of a relic: its longevity is almost eternal, and it can be conserved indefinitely even after opening. Its elegant case and display make it a true collector’s piece.
Natural sweetnessOxidative complexity

Sun-dried fruitBalsamic notes

Length on the palateAcidity balance

About the Winery

Bodegas Toro Albalá has been a century-old benchmark in the production of sweet Pedro Ximénez wines. Founded in 1922 by José María Toro Albalá in Aguilar de la Frontera (Córdoba), this winery has retained its respect for ritual and winemaking craftsmanship. Its inheritance continues today under the direction of Antonio Sánchez, one of the great winemakers of southern Spain. Toro Albalá has elevated PX to the category of art, with such emblematic wines as the Don PX Convento Selección 1946 (100 Parker points). Each vintage represents a masterpiece, the fruit of time, patience, and expertise.

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Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

Don PX 2003 Sweet Wine is made solely from the Pedro Ximénez (PX) grape variety. This wine has been aged for a minimum of 20 years in American oak barrels using the criaderas and soleras system, giving it tremendous intricacy and depth of flavor.

Pairing

Chocolate, Coffee and Digestives

Service

Serve between 10 and 12º C.

Specifications

  • Add
    2003
  • Grade
    17%

What flavor awaits me?

Appearance
Deep and lustrous mahogany color with iodine highlights. It proposes dense, slow-moving tears that anticipate its unctuous structure.

Nose
Passionate and complex aromas that combine balsamic notes with nuances of carob, pickled grapes, prunes, and black licorice. It evolves toward herbal notes (cypress), dried bananas, and exotic spices such as Madagascar pepper.

Palate
Enveloping entry, highly concentrated and balanced sweetness. Roasted and caramel notes blend with honey and dried fruit. The finish is long, elegant, and harmonious, with an acidity that balances its power and a persistent aftertaste reminiscent of toasted oak.

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Don PX 2003 Sweet Wine

€7000 EUR
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