Ireland
Connemara
- Origin and Distillery
Cultivated in western Ireland by Cooley Distillery, it is revealed in the heart of the Connemara Mountains — a legendary land known for its Celtic heritage, Atlantic climate, and deep respect for antique distillation practices. - Ingredients and Production Process
Made from 100% malted barley, dried over peat — a special practice in Ireland — gives it a distinctive smoky character. Double-distilled in customary copper pot stills. - Whiskey Type
Single Malt Peated Irish Whiskey, a rare profile in the country. Non-chill filtered and bottled at classic strength, preserving its full aroma and texture. - Producer Profile: Cooley Distillery
Founded in 1987, Cooley revived nearly lost traditions to create outstanding Irish expressions. Connemara is one of its most awarded whiskies and a reference point for the country’s peated style. - Signature Whiskey with a Celtic Soul
Combines the typical sweetness of Irish whiskey with the passion of smoke, evoking the misty landscapes and damp peat of the Irish Highlands.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A single malt that crosses the Irish fog with fire, sweetness and tradition.
Pairing
Character cheeses, Smoked dishes, Cocoa desserts
Service
Serve between 16°C and 18°C
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
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Payment and security
Payment Methods
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