
Pla de Bages, Catalonia
Comalats Marquesa 2023
- Origin and D.O.
From the D.O. Pla de Bages, one of Catalonia’s most special wine regions, surrounded by nature and shaped by calcareous soils and a continental climate. - Grape Variety
100% Picapoll Blanc, a native variety known for its vibrant acidity and pronounced aromatic expression, also called "Pique-poul" in France. - Vinification and Aging
Macerated with its skins in concrete tanks for several days, followed by fermentation and refinement in clay vessels. This artisanal winemaking process gives the wine its distinctive amber hue, delicate structure, and natural character. - Producer Profile: Celler Comalats
A family-run winery located in the Vall del Riu Corb, committed to biodynamic farming and minimal intervention. With just 12 hectares certified organic, they produce honest, authentic wines deeply connected to the land. - Organic and Natural Production
Certified organic wine, free from additives or fining. Limited production with a philosophy rooted in utmost respect for the environment, delivering a pure and vibrant experience.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
An orange wine that awakens the senses and honors its origins.
Pairing
Cured cheeses, Fatty fish, Asian dishes, White meats, Citrus salads
Service
Serve at 8.0°C
Specifications
Specifications
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Important Notice!
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Payment and security
Payment Methods
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