
Spain
Comalats Brisa Brandy
- Origin and Crafting
Artisanally created in the comarca of l’Urgell (Catalonia), Comalats Brisa Aguardiente is born from the grape pomace (brisa) of Cabernet Sauvignon carefully grown on the winery's inheritance. - Main Ingredient
100% distilled from Cabernet Sauvignon grape pomace, meticulously selected after vinification to preserve its full varietal character. - Distillation Method
A slow, traditional process in copper stills allows the purest essence of the grape to be captured. Precision distillation ensures aromatic notes and a smooth mouthfeel. - Producer Profile: Celler Comalats
A family-run winery located in the heart of the Vall del Riu Corb. With an ecological and low-intervention approach, they produce wines and spirits that reflect the landscape, extreme continental climate, and native varieties. - Limited Production and Artisan Essence
Each bottle of this aguardiente is a limited edition, free from additives, aggressive filtering, or corrections. Its purity makes it a true signature spirit.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A noble expression of Cabernet, with body, soul and memory of the land
Pairing
Cured cheeses, Nuts, 70% dark chocolate
Service
Serve between 14°C and 16°C
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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