
Priorat, Catalonia
Clos Badaceli Garnacha 2018
- Garnacha with the nature of Priorat
Sourced from estate vineyards at La Solana de Cal Grau in El Lloar, this Garnacha depicts the realism and intricacy of the terroir. - Precise and respectful winemaking
Fermented in small stainless steel tanks for 29 days with 27 days of maceration to preserve varietal qualities. Aged for 14 months in new and second-use French oak barrels. - Balanced minerality and freshness
The licorella (slate) soil imparts a distinctive mineral profile, while the aging adds toasted notes that balance the red fruit. - A true gem from Cal Grau
Clos Badaceli represents one of the most refined and exclusive expressions of this Priorat winery, offering a fresh, savory, and elegant profile.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A pure Garnacha Priorat that exudes freshness, character, and minerality in every sip.
Pairing
White meat, Red meat, Game
Service
Serve between 16 - 18°C
Specifications
Specifications
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Important Notice!
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