Scotland

Ardbeg 10 Years

Name: Ardbeg 10 Years
Brand: Ardbeg
Price: 71.8 EUR
Availability: InStock

Ardbeg

€71⁸⁰ EUR

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An Islay icon
Distilled on the historic Scottish island of Islay, Ardbeg 10 Years represents the pure essence of single malt whisky. The distillery, which has been operating since 1794 and was legally founded in 1815, was acquired by Glenmorangie in 1998, restarting production at full capacity. Since then, it has become a true icon in the world of peated whiskies.
Smoky, maritime and vibrant
Ardbeg's profile is marked by intense peat, with notes of tobacco, seaweed, salt, and iodine. Aromas of toffee, coffee, and chocolate complete a complex and balanced nose.
Powerful and enveloping on the palate
The entry is smooth, with an oily body and rich texture. Flavors of espresso, licorice, burnt peat, and toasted vanilla unfold, leading to a long, dry, and smoky finish.
No-compromise production
Non-chill filtered and aged for 10 years in oak barrels, this whisky preserves all the oils and nuances of the malt. A few drops of water are advised to reveal its full complexity.
Globally acclaimed
Named World Whisky of the Year in 2008, Ardbeg 10 stands as a benchmark for lovers of peated whiskies.

SoftIntense

SweetSmoky

LightDry

About the Winery

The Ardbeg distillery was founded in 1815 on the south coast of Islay, Scotland, and is one of the most iconic in the region for its bold and heavily peated style. Over the centuries, it has survived closures, fires, and industry crises, establishing itself as an icon of artisanal Scotch whisky. Today, under the ownership of the LVMH group, it continues to produce in small batches using traditional methods, combining innovation and authenticity.

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Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

For those seeking intensity, character, and authenticity. Ardbeg 10 isn't explained, it's experienced.

Pairing

Ideal with dark chocolate, smoked meats, fresh oysters, or aged cheeses.

Service

Serve between 18 and 20 °C

Specifications

Grade

46% vol

What flavor awaits me?

Appearance:
Bright golden amber with coppery highlights.

Nose:
Powerful and intense, with notes of peat, smoke, tar, and seaweed, balanced with sweet hints of toffee, vanilla, and citrus.

Palate:
Complex, deep, and enveloping. Flavors of smoked charcoal, espresso, burnt caramel, and licorice, with a salty touch characteristic of Islay.

Finish:
Long, persistent, and smoky, with echoes of cocoa and wet peat.

Important Notice!

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