Scotland
Ardbeg 10 Years
- An Islay icon
Distilled on the historic Scottish island of Islay, Ardbeg 10 Years embodies the pure essence of peated Single Malt whisky. A distillery with roots dating back to 1794, reborn in the 1980s to deliver one of the most esteemed whiskies in the world. - Smoky, maritime and vibrant
Ardbeg’s profile is defined by intense peat, with notes of tobacco, seaweed, salt, and iodine. Butterscotch, coffee, and chocolate aromas add complexity and balance to the nose. - Powerful and enveloping on the palate
The entry is smooth, with an oily body and rich texture. Flavors of espresso, licorice, burnt peat, and toasted vanilla unfold, leading to a long, dry, and smoky finish. - No-compromise production
Non-chill filtered and aged for 10 years in oak barrels, this whisky preserves all the oils and nuances of the malt. A few drops of water are advised to reveal its full complexity. - Globally acclaimed
Named World Whisky of the Year in 2008, Ardbeg 10 stands as a benchmark for lovers of peated whiskies.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
For those seeking vehemence, character, and genuineness. Ardbeg 10 isn't explained, it's experienced.
Pairing
Smoked cheeses, 80% dark chocolate, intense sausages.
Service
Serve between 16 and 18 °C
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
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