Alvear Pedro Ximénez 1927

Established in 1729, Bodegas Alvear is the oldest winery in Andalusia and the second oldest in Spain, with a history that has endured for almost three centuries. Since its beginnings, the winery has preserved its family texture, with more than 50 members of the Alvear family involved in its current management. Located in the DO Montilla-Moriles, Alvear specializes in the Pedro Ximénez grape, the undisputed star of its sweet, fino, oloroso, and amontillado wines. The winery's vineyards are grown on calcareous soils that give a unique character to its wines, discriminating between the "albariza", which allows for balanced maturation, and the "redos", which offer an earlier harvest. Alvear has been a beacon of tradition and excellence in wine production in Spain, consolidating itself as a benchmark in the production of quality wines.

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.