
D.O. Pla de Bages
Abadal Picapoll 2023
- Inception with Identity
From the D.O. Pla del Bages, in the spirit of Catalonia, this white wine clarifies the crux of a superb territory with a Mediterranean climate glorified by continental conditions, limestone-clay soils, and a sharp day-night temperature disparity. - Revived Native Variety
Made wholly from Picapoll Blanc, a classic grape variety once nearly extinct, now retrieved by Bodegas Abadal as a symbol of their loyalty in the local viticultural landscape. - Aged Vineyards
Grapes are grown on old vines that provide real balance, lower yields, and greater scented concentration. - Respectful Vinification
Traditional low-temperature fermentation followed by skin-contact maceration to enrich its perfumed expression and varietal typicity. - Lees Aging
Aged for three months on fine lees in stainless steel tanks, which adds volume, creaminess, and fineness without losing freshness. - Aromatic and Taste Profile
Subtle scents of white fruit, fennel, and floral notes, with a distinct mineral background. On the palate, it’s fresh, balanced, and silky in texture, improved by lees aging. - For Those Who Value Authenticity
Flawless for lovers of remarkable grape varieties, pure styles, and white wines that connect greatly with their origin.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
This wine is like coming home down a forgotten road: fresh, local, and full of soul. I serve it when I want to remember that verismo can also be elegant.
Pairing
White fish, Blue fish, Salads, Spicy dishes, Seafood
Service
Serve at 8.0°C
Specifications
Specifications
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