Japan
The Yamazaki Single Malt Distiller's Reserve
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Origin & designation
Japan. Japanese Single Malt Whisky, crafted at Japan’s first and most iconic whisky distillery, located between Kyoto and Osaka, in a natural setting with pure water and an ideal climate for maturation. -
Ingredients
100% malted barley and exceptionally pure spring water—long considered one of the historic keys to the refined, balanced style of Japanese whisky. -
Production & ageing
A masterful vatting of whiskies matured in American oak, European oak, and Japanese Mizunara oak casks. This combination brings aromatic complexity, floral notes, ripe fruit, and a deeply harmonious, elegant profile—the hallmark of the Yamazaki style. -
Special details
Japanese Mizunara oak influence - Floral, fruity and gently spicy profile - Refined, contemporary style - An iconic Japanese whisky single malt.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A delicate and complex whisky, where Japanese tradition is expressed with elegance, subtlety and harmony.
Pairing
Ideal with Japanese cuisine, sushi, sashimi, oily fish, soft cheeses, or white chocolate. Also perfect to enjoy on its own.
Service
Serve at 18–20°C
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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