
D.O. Priorat
La Basseta 2019
- Origin & D.O. Vineyards in La Vilella Alta (Priorat, DOQ Priorat), planted on licorella (slate) soils at 350–550 m altitude, imparting minerality and an Atlantic-influenced character.
- Grape Varieties or Ingredients Blend of 80% Garnacha (Grenache), 10% Cabernet Sauvignon, and 10% Cariñena (Carignan).
- Winemaking & Aging Hand harvest with double cluster selection; gravity-fed fermentation in tanks with native yeasts; 16 months’ aging in French oak barrels (80% new, 20% second fill), followed by refinement in foudre and concrete.
- Producer Profile Bodegas Mas Alta, founded in 1998 by Michel Vanhoutte and partners, stands out for its minimal-intervention approach and respect for the environment.
- Special Details A vibrant wine and “the most delicate from Mas Alta,” with high aromatic expression, pure fruit, and mineral elegance.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A Priorat whose essence beats between intense fruit and wild minerality, with an elegance that whispers more than it says.
Pairing
Red meats and game, long-cooked dishes, small game and fatty poultry, intense Mediterranean cuisine, cured and blue cheeses.
Service
Serve at 16.0°C.
Specifications
Specifications
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