
D.O. Cava
Avinyó Blanc de Noirs 2020
- Pinot Noir cultivated with identity
Sourced from the La Fassina Estate, a remarkable enclave in Avinyonet del Penedès with deep, fertile soils, sheltered from the wind and blessed with generous rainfall. Excellent conditions for growing expressive and refined organic Pinot Noir. - 2020 Harvest: limited, healthy, and balanced
A challenging yet noble vintage. Early rains followed by a dry season allowed for slow ripening, resulting in a balanced and healthy harvest—perfect for age-worthy sparkling wines. - Traditional method with artisanal precision
Crafted using the méthode champenoise, with 18 months of lees aging, tartaric stabilization, and manual disgorgement—ensuring precision and respect for the varietal profile. - Delicate and varietal nose
Aromas of ripe tart apple, white flowers, and distinctive Pinot Noir notes that reveal its Blanc de Noirs identity. Elegant, expressive, and subtly fresh. - Silky mouthfeel, fresh fruit, and balance
Refined creaminess and flavors of white cherry, lime, and sweet citrus. Broad texture with a clean, lightly floral, and refreshing finish. - A gastronomic and elegant Blanc de Noirs
Perfect with carpaccios, sushi, sashimi, goat cheeses, fruit-topped salads, or Asian cuisine with sweet or spicy touches.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
La Pinot Noir se viste de blanco y lo hace con finura. Avinyó Blanc de Noirs es sutil, limpio y sorprendentemente gastronómico.
Pairing
Starters, rice or seafood, fish and even white meats or roasted meat.
Service
Serve between 6 - 7 ºC
Specifications
Specifications
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