
Italy
Licor de Café, Tia Maria
- Origin
Jamaica – now produced with Italian tradition, Tia Maria has been a world-renowned coffee liqueur since the mid-20th century. - Ingredients & Base
Premium coffee liqueur made with 100% Arabica beans, natural Madagascar vanilla extract, and Jamaican rum. An iconic recipe with over 70 years of history. - Production
Artisanal maceration and infusion of roasted coffee with vanilla, combined with high-quality dark rum. The process aims to preserve smoothness and aromatic intensity in every batch. - Producer Profile
Tia Maria is a cult brand among coffee liqueurs, a pioneer in bringing this style to the world of international mixology. Today it’s a staple of the Espresso Martini and other contemporary cocktails. - Special Details
Perfect balance between sweetness, freshly ground coffee notes, and hints of cocoa. Iconic, elegantly designed bottle recognized on back bars around the world.
About the Winery
About the Winery
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Care information
Care information
Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.
A liquid coffee that conquered the world, with a vibrant and sophisticated soul.
Pairing
Perfect with chocolate desserts, tiramisu, panna cotta, spiced sponge cakes, and creamy tarts. Its coffee intensity also makes it a great digestive after an elegant meal.
Service
server at 8º and 10 ºC
Specifications
Specifications
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Grade
What flavor awaits me?
What flavor awaits me?
Important Notice!
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Payment and security
Payment Methods
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