Italy

Licor de Café, Tia Maria

€2490 EUR
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  • Origin
    Jamaica – now produced with Italian tradition, Tia Maria has been a world-renowned coffee liqueur since the mid-20th century.
  • Ingredients & Base
    Premium coffee liqueur made with 100% Arabica beans, natural Madagascar vanilla extract, and Jamaican rum. An iconic recipe with over 70 years of history.
  • Production
    Artisanal maceration and infusion of roasted coffee with vanilla, combined with high-quality dark rum. The process aims to preserve smoothness and aromatic intensity in every batch.
  • Producer Profile
    Tia Maria is a cult brand among coffee liqueurs, a pioneer in bringing this style to the world of international mixology. Today it’s a staple of the Espresso Martini and other contemporary cocktails.
  • Special Details
    Perfect balance between sweetness, freshly ground coffee notes, and hints of cocoa. Iconic, elegantly designed bottle recognized on back bars around the world.
Roasted coffeeIntensity

VanillaCocoa

SweetnessSmoothness

About the Winery

Tia Maria is an iconic liqueur originating in Jamaica, with over 300 years of history and tradition. It was born from an ancient recipe that combines three essential elements: 100% Arabica coffee, natural Madagascar vanilla, and Jamaican rum. Legend has it that the name comes from the woman who guarded the original recipe for generations, passing it down as a family secret.

Today, Tia Maria has become a global benchmark in the coffee liqueur category, maintaining the artisanal essence of its production and expanding its prestige from Jamaica to the five continents. Its style is recognized for the harmony between the intensity of the coffee and the smoothness of the vanilla, with the unique warmth of Caribbean rum.

More than a liqueur, Tia Maria embodies the union of Caribbean tradition and global sophistication, featured in both signature cocktails and classic mixtures.

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Care information

Store red wines horizontally in a cool, dark place, while white and sparkling wines are best kept in the refrigerator. Avoid sudden changes in temperature.

A liquid coffee that conquered the world, with a vibrant and sophisticated soul.

Pairing

Perfect with chocolate desserts, tiramisu, panna cotta, spiced sponge cakes, and creamy tarts. Its coffee intensity also makes it a great digestive after an elegant meal.

Service

server at 8º and 10 ºC

Specifications

  • Grade
    20% vol

What flavor awaits me?

Appearance
Deep, dark color, almost black, with bright mahogany highlights. Its teardrops are dense and consistent, reflecting the smoothness of the liqueur.

Nose
Intense and fragrant, dominated by notes of 100% roasted Arabica coffee. Layers of natural Madagascar vanilla and subtle nuances of cocoa, caramel, and a light spicy background add complexity.

Palate
Smooth and silky entry, with a distinct flavor of freshly ground coffee, balanced by the sweetness of vanilla. Jamaican rum provides warmth and structure, while the finish is long, round, and slightly chocolatey, leaving a lingering sensation of coffee and sweet spices.

Important Notice!

Please note that prices in our physical store may vary from those in our online store due to additional location costs . For accurate in-store pricing information, please contact us or visit us . Thank you for your understanding!


Payment and security

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Licor de Café, Tia Maria

€2490 EUR
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